Get behind the scenes with access to info on our gear, product launches, and Medium Rare news.
Get behind the scenes with access to info on our gear, product launches, and Medium Rare news.
November 23, 2023
In the realm of workwear, the classic "mechanic shirt" has emerged as a versatile garment that caters to a variety of industries.
November 23, 2023
From the design decisions to fabric choices and sourcing the right leather and grommets, there was a lot of behind the scenes crafting, collaborating and prototyping that went into the making of our knife roll.
October 20, 2023
Our small batch collection generally features fun and trending colour palettes, alongside more detailed aprons for the season!This Fall we welcomed three new drops, so let’s meet em’.
Sharing our faviourite recipes, cooking techniques, kitchen essentials and all things culinary.
February 6, 2024
Prepare to woo your significant other with a cocktail and dessert recipe that are anything but ordinary.
January 31, 2024
The most valuable and must-know cooking techniquest for mastering a variety of recipes and having fun in the kitchen!
December 19, 2023
Medium Rare's Chef Cam revived one of his childhood traditions - gingerbread making, baking, constructing ... and eating, of course.
Featuring people, community, events and other happenings across various industries.
March 12, 2024
Some highlights from our incredible experience at RAW:almond 2024, where Medium Rare was excited to have our aprons front and centre in all the action.
December 12, 2023
Fnctional, high-quality, and stylish gift ideas from yours truly, as well as, fun, local, and unique gifts from retailers across Canada.
October 23, 2023
We've got the highlights from the 11th annual Alberta Beverage Awards, hosted by Culinaire Magazine featuring some of this year's non-alcoholic and Alberta-made winners.
Mark Kondrat and Cam Dobranski talk with world-class chefs across Canada.
Episode 30 // June 22, 2021
Chef Todd is a hardcore east coast chef! Listen in on his take on what happened during the global pandemic and get insight into his the daily life.
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Episode 31 // June 27, 2021
Chef Derek hails from the West Coast but rocks out in Montreal. The chef and Owner of top-rated Maison Publique & McKiernan speaks to us of about his struggles and new beginnings.
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Episode 33 // July 11, 2021
Chef/Owner of the world-renowned Rouge Restaurant in Calgary, a TV personality and all-around good guy. Find out how he does it.
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Episode 34 // July 18, 2021
With aspirations of becoming a cop to being Kelowna’s badass chef, listen to Chef James journey to becoming top of the food chain in the Okanogan.
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