Get behind the scenes with access to info on our gear, product launches, and Medium Rare news.
Get behind the scenes with access to info on our gear, product launches, and Medium Rare news.
September 6, 2024
July 7, 2024
With its robust camouflage design, it integrates seamlessly into the natural surroundings, making it an essential accessory for any outdoor enthusiast.
November 23, 2023
In the realm of workwear, the classic "mechanic shirt" has emerged as a versatile garment that caters to a variety of industries.
Sharing our faviourite recipes, cooking techniques, kitchen essentials and all things culinary. Â
December 19, 2023
Mother's Day is the perfect occasion to bond over baking with this delicious Berry Lemon Scones recipe in your matching Medium Rare Baker Series aprons.
February 6, 2024
Prepare to woo your significant other with a cocktail and dessert recipe that are anything but ordinary.
January 31, 2024
The most valuable and must-know cooking techniquest for mastering a variety of recipes and having fun in the kitchen!
Featuring people, community, events and other happenings across various industries.
July 5, 2024
This is one of our fav culinary extravaganzas that brings together food lovers and top chefs to celebrate local produce and innovative cooking techniques.
May 16, 2024
At Medium Rare, we're not just about top-quality chef and work apparel; we're about embracing the bold, the new, and the exciting. Here's some of the hottest trends shaking up the 2024 culinary scene.
March 12, 2024
Some highlights from our incredible experience at RAW:almond 2024, where Medium Rare was excited to have our aprons front and centre in all the action.
Mark Kondrat and Cam Dobranski talk with world-class chefs across Canada.
Episode 30 // June 22, 2021
Chef Todd is a hardcore east coast chef! Listen in on his take on what happened during the global pandemic and get insight into his the daily life.
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Episode 31 // June 27, 2021
Chef Derek hails from the West Coast but rocks out in Montreal. The chef and Owner of top-rated Maison Publique & McKiernan speaks to us of about his struggles and new beginnings.
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Episode 33 // July 11, 2021
Chef/Owner of the world-renowned Rouge Restaurant in Calgary, a TV personality and all-around good guy. Find out how he does it.
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Episode 34 // July 18, 2021
With aspirations of becoming a cop to being Kelowna’s badass chef, listen to Chef James journey to becoming top of the food chain in the Okanogan.
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