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Mother's Day Brunch: Lemon Berry Scones
Celebrate Mother’s Day with Brunch and Matching Baker Series Aprons
Mother's Day is the perfect occasion to bond over baking, and what better way to do it than with our stylish Baker Series aprons? Available in vibrant purple and yellow, these aprons come in sizes for both adults and kids, ensuring you and your little ones look great as you bake together.
Whether your baking for mom, or having a mom and mini baking date, these delicious Berry Lemon Scones are perfect for celebrating Mother's Day! This simple, fun recipe is perfect for bakers of all levels and provides a great way to create memorable moments in the kitchen.
Berry Lemon Scones
Ingredients:
2 cups all-purpose flour
1 tablespoon baking powder
1/2 teaspoon salt
2 tablespoons sugar
5 tablespoons unsalted butter, cold, cut into chunks
1 cup fresh berries (blueberries or chopped strawberries)
Zest of one lemon
1 cup heavy cream
Instructions:
Preheat your oven to 400°F (204°C).
Mix flour, baking powder, salt, and sugar in a large bowl.
Add cold butter and use your fingers to mix until the mixture resembles coarse crumbs.
Stir in berries and lemon zest.
Pour in cream and stir until the dough comes together.
Turn out onto a floured surface, knead briefly, and then pat into a 1-inch thick round.
Cut into 8 wedges and place on a baking sheet.
Bake for 15-20 minutes or until golden brown.
After baking, enjoy your scones for breakfast, afternoon snack, or dessert! Don't forget, our matching Baker Series aprons for adults and kids, making them the perfect gift to complement this special day.
Ready to start your Mother's Day with a smile? Grab your Baker Series apron and let the fun begin!
Preheat your oven to 400°F (204°C).
Mix flour, baking powder, salt, and sugar in a large bowl.
Add cold butter and use your fingers to mix until the mixture resembles coarse crumbs.
Stir in berries and lemon zest.
Pour in cream and stir until the dough comes together.
Turn out onto a floured surface, knead briefly, and then pat into a 1-inch thick round.
Cut into 8 wedges and place on a baking sheet.
Bake for 15-20 minutes or until golden brown.
After baking, enjoy your scones for breakfast, afternoon snack, or dessert! Don't forget, our matching Baker Series aprons for adults and kids, making them the perfect gift to complement this special day.
Ready to start your Mother's Day with a smile? Grab your Baker Series apron and let the fun begin!